Vérification, maintenance et dépannage des équipements de cuisson, de maintien en température, de réfrigération positive et négative, de préparation culinaire, de lavage de vaisselle, hottes, VMC etc.
AI summary
This tender concerns the verification, maintenance, and repair of kitchen equipment including cooking appliances, temperature control units, positive and negative refrigeration systems, food preparation equipment, dishwashing machines, and ventilation hoods for the City of Saint-Amand-les-Eaux.
This tender is open to specialized kitchen equipment maintenance and repair companies with proven experience in commercial food service facility maintenance.
Suppliers must be qualified to service commercial kitchen equipment and ventilation systems. They should demonstrate technical expertise, reliability, and ability to provide emergency repair services.
Frequently asked questions
What is this tender about?
This tender concerns the verification, maintenance, and repair of kitchen equipment including cooking appliances, temperature control units, positive and negative refrigeration systems, food preparation equipment, dishwashing machines, and ventilation hoods for the City of Saint-Amand-les-Eaux.
What are the requirements for suppliers?
Suppliers must be qualified to service commercial kitchen equipment and ventilation systems. They should demonstrate technical expertise, reliability, and ability to provide emergency repair services.
What type of company should bid?
This tender is open to specialized kitchen equipment maintenance and repair companies with proven experience in commercial food service facility maintenance.
Who is the buyer?
The buyer is Ville de Saint-Amand-les-Eaux.
When does this tender close?
Submissions close on April 28, 2026.
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