Contrat de concession visant à déléguer la gestion et l'exploitation du service de restauration du SGAMI SO

This tender concerns a concession contract to delegate the management and operation of food service and catering facilities for SGAMI Sud-Ouest. The concessionaire will be responsible for providing meals and refreshments to staff and visitors at the organization's premises in southwestern France.

Suppliers must have proven experience in managing institutional catering operations, appropriate food safety certifications, and capability to serve diverse dietary needs. Financial stability and references from similar contracts are expected.

Established catering companies or food service operators with experience in institutional or corporate dining should apply. Single operators or consortia with relevant track records are eligible.

The buyer is SGAMI Sud-Ouest.

Submissions close on May 28, 2026.