GESTION DE LA CUISINE CENTRALE POUR LA CONFECTION DE REPAS EN LIAISON CHAUDE DESTINES AUX RESTAURANTS SCOLAIRES ET A L'ACCUEIL DE LOISIRS SANS HÉBERGEMENT.

This tender concerns the management and operation of a central kitchen facility for preparing hot meals in direct service for school restaurants and day-care leisure centers. The contractor will be responsible for meal production, quality control, and delivery to multiple institutional dining venues.

The supplier must have demonstrated experience in collective catering and institutional meal production. Compliance with food safety regulations, HACCP standards, and ability to manage high-volume hot meal preparation is essential.

Established catering companies or food service operators with proven expertise in managing central kitchens for institutional clients are eligible to bid.

The buyer is Mairie de Saint Mathieu de Tréviers.

Submissions close on April 30, 2026.