Fourniture et installation de matériels de laboratoires alimentaires et de cuisine de restaurant

DeadlineMay 12, 2026 at 10:00 AMClosed 64 days ago

AI summary

This tender concerns the supply and installation of equipment for food laboratories and restaurant kitchens. The Chambre de Métiers et de l'Artisanat de Région Bretagne seeks qualified suppliers to provide and set up specialized culinary and food testing apparatus for educational and professional use.

#food laboratory equipment#commercial kitchen#installation#bretagne#france#catering#food safety
Fit for

Food equipment suppliers and installers with proven expertise in laboratory and commercial kitchen installations should apply. Companies must have relevant certifications and experience in the food sector.

Key requirements

Suppliers must demonstrate experience in supplying and installing commercial food laboratory and kitchen equipment. Technical expertise, installation capability, and compliance with food safety and workplace standards are required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply and installation of equipment for food laboratories and restaurant kitchens. The Chambre de Métiers et de l'Artisanat de Région Bretagne seeks qualified suppliers to provide and set up specialized culinary and food testing apparatus for educational and professional use.

  • What are the requirements for suppliers?

    Suppliers must demonstrate experience in supplying and installing commercial food laboratory and kitchen equipment. Technical expertise, installation capability, and compliance with food safety and workplace standards are required.

  • What type of company should bid?

    Food equipment suppliers and installers with proven expertise in laboratory and commercial kitchen installations should apply. Companies must have relevant certifications and experience in the food sector.

  • Who is the buyer?

    The buyer is Chambre de Métiers et de l’Artisanat de Région Bretagne.

  • When does this tender close?

    Submissions close on May 12, 2026.

  • What is the estimated value?

    The estimated value is 627,102 EUR.

Fourniture et installation de matériels de laboratoires alimentaires et de cuisine de restaurant

Buyer
Chambre de Métiers et de l’Artisanat de Région Bretagne
Buyer ID: 13002794900267·Michel AOUSTIN
2 Cours des Alliés, 35000, RENNES
Body responsible for review procedures
Tribunal administratif de Rennes
Buyer ID: 17350005900014
Hôtel de Bizien - 3 Contour de la Motte, 35044, RENNES
Other organization
DREETS - Pays de la Loire
Buyer ID: 13002928300012
Immeuble Skyline - 22 mail Pablo-Picasso, 44042, NANTES

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