Marché de denrées alimentaires décomposé en 3 lots: 1 = Fourniture de produits laitiers et ovo produits, 2 = Fourniture de charcuterie et produits traiteurs, 3 = Fourniture de produits surgelés
AI summary
This tender concerns the supply of food products for the CCAS of Cannes, divided into three lots: dairy products and eggs, charcuterie and catering products, and frozen products. Suppliers may bid for one, several, or all lots.
Food distributors, wholesalers, and producers specializing in dairy, charcuterie, or frozen foods with experience supplying institutional clients.
Suppliers must be registered in the relevant trade register, hold necessary food safety certifications, and meet hygiene and quality standards. References from similar contracts are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for the CCAS of Cannes, divided into three lots: dairy products and eggs, charcuterie and catering products, and frozen products. Suppliers may bid for one, several, or all lots.
What are the requirements for suppliers?
Suppliers must be registered in the relevant trade register, hold necessary food safety certifications, and meet hygiene and quality standards. References from similar contracts are required.
What type of company should bid?
Food distributors, wholesalers, and producers specializing in dairy, charcuterie, or frozen foods with experience supplying institutional clients.
Who is the buyer?
The buyer is CCAS de Cannes (06).
When does this tender close?
Submissions close on June 3, 2026.
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