FOURNITURE ET SERVICE DE REPAS DESTINES A LA RESTAURATION COLLECTIVE
AI summary
This tender concerns the supply and catering service for school meals across two primary schools in Saint Nom La Bretèche. Lot 1 covers cold meal supply for the Jean de La Fontaine nursery school (ages 2–6), while Lot 2 involves on-site meal preparation for the Louis Pasteur elementary school (ages 6–11), plus after-school snacks and leisure activity meals for both age groups on weekends and school holidays.
Food service providers or catering companies with demonstrated expertise in school meal provision, kitchen facilities (for Lot 2), and child nutrition compliance should apply. Companies must have proven capacity to manage large-scale collective catering operations.
Suppliers must be capable of providing either cold-chain meal delivery or on-site kitchen production with qualified cooks. Experience in collective catering for schools and compliance with food safety and nutritional standards for children are essential. Ability to serve multiple sites and manage varied meal schedules is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and catering service for school meals across two primary schools in Saint Nom La Bretèche. Lot 1 covers cold meal supply for the Jean de La Fontaine nursery school (ages 2–6), while Lot 2 involves on-site meal preparation for the Louis Pasteur elementary school (ages 6–11), plus after-school snacks and leisure activity meals for both age groups on weekends and school holidays.
What are the requirements for suppliers?
Suppliers must be capable of providing either cold-chain meal delivery or on-site kitchen production with qualified cooks. Experience in collective catering for schools and compliance with food safety and nutritional standards for children are essential. Ability to serve multiple sites and manage varied meal schedules is required.
What type of company should bid?
Food service providers or catering companies with demonstrated expertise in school meal provision, kitchen facilities (for Lot 2), and child nutrition compliance should apply. Companies must have proven capacity to manage large-scale collective catering operations.
Who is the buyer?
The buyer is Commune de Saint Nom La Bretèche.
When does this tender close?
Submissions close on May 21, 2026.
What is the estimated value?
The estimated value is 0 EUR.
LOT N°1 : La restauration scolaire destinée aux enfants et adultes déjeunant dans le restaurant de l'école maternelle Jean de La Fontaine situé Rue du Clos de la Motte ; De repas en liaison froide pour les élèves de l'école maternelle (âgés de 2 à 6 ans) durant les jours de classe, et pour les adultes déjeunant dans le restaurant scolaire, LOT N°2 : La restauration scolaire destinée aux enfants et adultes déjeunant dans le restaurant élémentaire de l'école Louis Pasteur situé Chemin de l'Abreuvoir, ; De repas cuisinés sur place par un cuisinier du prestataire pour les élèves de l'école élémentaire (âgés de 6 à 11 ans) durant les jours de classe, et pour les adultes déjeunant dans le restaurant scolaire, ; Les goûters périscolaires destinés aux enfants fréquentant les accueils de loisirs et les études surveillées pour les élèves maternelle et élémentaire (âgés de 2 à 11 ans) ; Les repas, goûters et repas des veillées des accueils de loisirs des mercredis et des vacances scolaires, pour les enfants maternels et élémentaires (âgés de 2 à 11 ans) ainsi que pour les adultes encadrants. Ces repas et goûters seront consommés sur le site élémentaire (école Louis Pasteur) et préparés sur place dans la cuisine de ce site (production sur place).; Des prestations particulières occasionnelles.
Lot 1 La préparation, confection, la livraison et le déchargement de repas selon le principe de la liaison froide,
Lot 2 La préparation, la confection sur place, la fourniture en self-service selon le principe de la liaison chaude,
Scoring criteria not specified
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