ACCORD-CADRE DE FOURNITURE DE DENRÉES ALIMENTAIRES POUR LA RESTAURATION COLLECTIVE DE LA VILLE DE MAROMME
AI summary
This framework agreement concerns the supply of foodstuffs for collective catering services operated by the City of Maromme. The contract covers multiple product categories detailed in the technical specifications document and is structured in separate lots to allow suppliers to bid on specific food categories.
Food wholesalers, producers, or distributors with established supply chains and experience in institutional catering markets should apply. Companies must hold appropriate food safety certifications and logistics capabilities.
Suppliers must be able to deliver food products meeting food safety and quality standards applicable in France. Bidders should have experience supplying collective catering operations and demonstrated capacity to service regular delivery schedules.
Frequently asked questions
What is this tender about?
This framework agreement concerns the supply of foodstuffs for collective catering services operated by the City of Maromme. The contract covers multiple product categories detailed in the technical specifications document and is structured in separate lots to allow suppliers to bid on specific food categories.
What are the requirements for suppliers?
Suppliers must be able to deliver food products meeting food safety and quality standards applicable in France. Bidders should have experience supplying collective catering operations and demonstrated capacity to service regular delivery schedules.
What type of company should bid?
Food wholesalers, producers, or distributors with established supply chains and experience in institutional catering markets should apply. Companies must hold appropriate food safety certifications and logistics capabilities.
Who is the buyer?
The buyer is Ville de Maromme.
When does this tender close?
Submissions close on May 22, 2026.
What is the estimated value?
The estimated value is 500,000 EUR.
Le présent accord-cadre a pour objet la fourniture de denrées alimentaires pour la restauration collective de la Ville de Maromme. La description des prestations est indiquée dans le Cahier des Clauses Techniques Particulières (CCTP), commun à l’ensemble des lots.
Fruits et légumes biologiques coopératifs 1ère gamme
Fruits et légumes coopératifs 1ère gamme
Légumes 1ère et 4ème gamme – marché réservé
Fruits et légumes 1ère, 4ème et 5ème gamme conventionnels et mentions valorisantes
Spécialités céréalières fermières
Epicerie biologique
Epicerie conventionnelle et labellisée
Viandes bovines races mixtes à l’équilibre
Viandes bovines, ovines à la pièce conventionnelles et labellisées
Viandes porcines et charcuteries assimilées à la pièce conventionnelles et labellisées
Viandes de volailles conventionnelles et labellisées
Produits laitiers fermiers au lait de vache
Produits laitiers frais biologiques
Produits laitiers frais et affinés biologiques coopératifs
Produits laitiers et ovoproduits conventionnels et labellisés
Poissons frais et surgelés conventionnels et pêche durable
Surgelés conventionnels et labellisés
Produits panifiés artisanaux
Scoring criteria not specified
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