Location mensuelle et location occasionnelle de véhicules réfrigérés pour la livraison des repas des ateliers culinaires départementaux dans les collèges du Département de la Savoie
AI summary
This tender concerns the monthly and occasional rental of refrigerated vehicles for delivering meals from departmental culinary workshops to secondary schools across Savoie. The contract will be executed through purchase orders issued under a framework agreement.
Vehicle rental companies with refrigerated transport capacity and experience in food logistics are sought. Established operators capable of serving public institutional clients preferred.
Suppliers must provide refrigerated vehicles suitable for meal transport and distribution. They should demonstrate reliable fleet management and ability to respond to both regular and ad-hoc rental requests.
Frequently asked questions
What is this tender about?
This tender concerns the monthly and occasional rental of refrigerated vehicles for delivering meals from departmental culinary workshops to secondary schools across Savoie. The contract will be executed through purchase orders issued under a framework agreement.
What are the requirements for suppliers?
Suppliers must provide refrigerated vehicles suitable for meal transport and distribution. They should demonstrate reliable fleet management and ability to respond to both regular and ad-hoc rental requests.
What type of company should bid?
Vehicle rental companies with refrigerated transport capacity and experience in food logistics are sought. Established operators capable of serving public institutional clients preferred.
Who is the buyer?
The buyer is Département de la Savoie.
When does this tender close?
Submissions close on May 19, 2026.
L'accord-cadre sera exécuté par l'émission de bons de commande
Location mensuelle et location occasionnelle de véhicules réfrigérés pour la livraison des repas des ateliers culinaires départementaux dans les collèges du Département de la Savoie
L'accord-cadre sera exécuté par l'émission de bons de commande
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