Réfection Des Sols Et Des Chambres Froides De La Cuisine Du Restaurant Universitaire Le Coudon - La Garde
AI summary
This tender concerns the renovation of floors and cold storage rooms in the kitchen of the Le Coudon university restaurant in La Garde. The work includes refurbishment of both dining facility infrastructure and refrigeration areas to restore functionality and hygiene standards.
Building and construction companies specializing in commercial kitchen renovation or food-service facility refurbishment should bid. Experience with university or institutional catering infrastructure is preferred.
Suppliers must be qualified contractors experienced in food-service facility renovation, including flooring installation and cold-room construction. Professional certifications and relevant project references are required.
Frequently asked questions
What is this tender about?
This tender concerns the renovation of floors and cold storage rooms in the kitchen of the Le Coudon university restaurant in La Garde. The work includes refurbishment of both dining facility infrastructure and refrigeration areas to restore functionality and hygiene standards.
What are the requirements for suppliers?
Suppliers must be qualified contractors experienced in food-service facility renovation, including flooring installation and cold-room construction. Professional certifications and relevant project references are required.
What type of company should bid?
Building and construction companies specializing in commercial kitchen renovation or food-service facility refurbishment should bid. Experience with university or institutional catering infrastructure is preferred.
Who is the buyer?
The buyer is Crous Nice-Toulon.
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