Gestion du restaurant de la piscine du Parc Olympique de Méribel
AI summary
This tender concerns the management and operation of a restaurant facility at the swimming pool of Méribel Olympic Park. The successful bidder will be responsible for all catering services, food preparation, and customer service at this leisure facility in the French Alps.
Established restaurant or catering companies with demonstrated experience in managing public leisure facilities and seasonal operations in mountain regions should apply.
Bidders must demonstrate experience in restaurant management and food service operations. Professional qualifications in hospitality, food safety certification, and proven ability to manage seasonal leisure venues are required.
Frequently asked questions
What is this tender about?
This tender concerns the management and operation of a restaurant facility at the swimming pool of Méribel Olympic Park. The successful bidder will be responsible for all catering services, food preparation, and customer service at this leisure facility in the French Alps.
What are the requirements for suppliers?
Bidders must demonstrate experience in restaurant management and food service operations. Professional qualifications in hospitality, food safety certification, and proven ability to manage seasonal leisure venues are required.
What type of company should bid?
Established restaurant or catering companies with demonstrated experience in managing public leisure facilities and seasonal operations in mountain regions should apply.
Who is the buyer?
The buyer is Commune des Allues.
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Gestion du restaurant de la piscine du Parc Olympique de Méribel
Le concessionnaire a pour mission d'exploiter, de gérer et d'animer à ses risques et périls l'ensemble des locaux et installations du restaurant de la piscine et les diverses activités de service public, dans le respect de la destination de l'établissement et conformément aux objectifs poursuivis par le concédant
Scoring criteria not specified
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