Volaille fraiche
AI summary
This tender concerns the supply of fresh poultry to members of the AGAPE 79 grouping. The buyer is Lycée Jean Macé, a secondary school in France seeking reliable poultry deliveries for institutional catering purposes.
Food suppliers or poultry wholesalers with experience in institutional catering are sought. Companies must hold appropriate food handling certifications and be registered in France or the EU.
Suppliers must be able to provide fresh poultry meeting food safety and hygiene standards. Ability to deliver to the Nouvelle-Aquitaine region and comply with institutional procurement requirements is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh poultry to members of the AGAPE 79 grouping. The buyer is Lycée Jean Macé, a secondary school in France seeking reliable poultry deliveries for institutional catering purposes.
What are the requirements for suppliers?
Suppliers must be able to provide fresh poultry meeting food safety and hygiene standards. Ability to deliver to the Nouvelle-Aquitaine region and comply with institutional procurement requirements is expected.
What type of company should bid?
Food suppliers or poultry wholesalers with experience in institutional catering are sought. Companies must hold appropriate food handling certifications and be registered in France or the EU.
Who is the buyer?
The buyer is AGAPE 79 - Lycée Jean Macé.
When does this tender close?
Submissions close on May 26, 2026.
Fourniture de volaille fraiche aux adhérents du groupement AGAPE 79
Lot 1 Poulet entier sous signe de qualité
fourniture de poulet entier sous signe de qualité
Lot 2 Découpe de poulet sous signe de qualité
Fourniture de découpe de poulet sous signe de qualité
Lot 3 Découpe de dinde
Fourniture de découpe de dinde
Lot 4 Produits élaborés à base de volaille
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