Fourniture de Fruits et légumes frais / 4ème et 5ème gamme pour l’Hôpital Renée Sabran
AI summary
This tender concerns the supply of fresh fruits and vegetables, as well as prepared and semi-prepared produce (4th and 5th range products), to Hôpital Renée Sabran. The hospital requires regular delivery of quality fresh produce to support its catering operations.
Food suppliers and wholesalers specializing in fresh produce distribution, with proven experience in hospital or institutional catering supply chains.
Suppliers must be able to provide consistent, high-quality fresh fruits and vegetables, including processed variants. They should demonstrate food safety compliance, reliable delivery schedules, and experience supplying healthcare facilities.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables, as well as prepared and semi-prepared produce (4th and 5th range products), to Hôpital Renée Sabran. The hospital requires regular delivery of quality fresh produce to support its catering operations.
What are the requirements for suppliers?
Suppliers must be able to provide consistent, high-quality fresh fruits and vegetables, including processed variants. They should demonstrate food safety compliance, reliable delivery schedules, and experience supplying healthcare facilities.
What type of company should bid?
Food suppliers and wholesalers specializing in fresh produce distribution, with proven experience in hospital or institutional catering supply chains.
Who is the buyer?
The buyer is CHU Lyon.
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