DAG2026-96MAPA-RELANCE-PAINS
AI summary
This tender concerns the supply of bread and bakery products for the CHU Angers hospital. The buyer seeks qualified suppliers to provide fresh baked goods on a regular basis to meet the nutritional and catering needs of the hospital facility.
Bakery or food production companies with experience in hospital catering supply are sought. Suppliers must hold relevant food production certifications and be established in France or the EU.
Suppliers must be able to deliver fresh bread and bakery products meeting food safety and hygiene standards. They should have experience supplying healthcare institutions and demonstrate reliable delivery capabilities.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bread and bakery products for the CHU Angers hospital. The buyer seeks qualified suppliers to provide fresh baked goods on a regular basis to meet the nutritional and catering needs of the hospital facility.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bread and bakery products meeting food safety and hygiene standards. They should have experience supplying healthcare institutions and demonstrate reliable delivery capabilities.
What type of company should bid?
Bakery or food production companies with experience in hospital catering supply are sought. Suppliers must hold relevant food production certifications and be established in France or the EU.
Who is the buyer?
The buyer is CHU ANGERS.
When does this tender close?
Submissions close on May 22, 2026.
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