France – Services d'ingénierie – 21 DIJON – Lycée Gustave EIFFEL : désignation d’une équipe de maîtrise d’œuvre pour la réhabilitation de la laverie vaisselle et des aménagements en restauration scolaire (bâtiments G, J et K)
AI summary
This tender concerns the appointment of a project management team for the rehabilitation of the dishwashing facility and school catering improvements at Lycée Gustave Eiffel in Dijon. The work covers buildings G, J, and K within the school's catering infrastructure.
Engineering consulting firms or multidisciplinary consortia with demonstrated experience in school building rehabilitation and catering facility design should apply.
Suppliers must be qualified engineering firms or consortia capable of providing full project management services for the rehabilitation of school catering facilities, including dishwashing areas and related infrastructure.
Frequently asked questions
What is this tender about?
This tender concerns the appointment of a project management team for the rehabilitation of the dishwashing facility and school catering improvements at Lycée Gustave Eiffel in Dijon. The work covers buildings G, J, and K within the school's catering infrastructure.
What are the requirements for suppliers?
Suppliers must be qualified engineering firms or consortia capable of providing full project management services for the rehabilitation of school catering facilities, including dishwashing areas and related infrastructure.
What type of company should bid?
Engineering consulting firms or multidisciplinary consortia with demonstrated experience in school building rehabilitation and catering facility design should apply.
Who is the buyer?
The buyer is Région Bourgogne Franche Comté.
21 DIJON – Lycée Gustave EIFFEL : désignation d’une équipe de maîtrise d’œuvre pour la réhabilitation de la laverie vaisselle et des aménagements en restauration scolaire (bâtiments G, J et K)
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21 DIJON – Lycée Gustave EIFFEL : désignation d’une équipe de maîtrise d’œuvre pour la réhabilitation de la laverie vaisselle et des aménagements en restauration scolaire (bâtiments G, J et K)
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