France – Services de cantine et autres services de cafétéria pour clientèle restreinte – Prestation de restauration pour le personnel du CHU de Nantes sur le site de l’Hôpital Loire Santé

This tender concerns the provision of catering and cafeteria services for staff at Nantes University Hospital (CHU de Nantes) at the Loire Santé Hospital site. The contract covers meal preparation, food service, and cafeteria management for hospital personnel.

Suppliers must have proven experience in large-scale institutional catering, food safety certifications, and ability to manage dietary requirements. Compliance with French food hygiene regulations and hospital service standards is mandatory.

Catering companies or food service providers with experience in healthcare institution management and capacity to serve 500+ daily meals are eligible to bid.

The buyer is Centre Hospitalier Universitaire de Nantes.