France – Services de préparation de repas – Délégation de service public de type affermage pour la gestion et l’exploitation de l’Unité Centrale de Production (UCP - cuisine centrale de Blanquefort) et l’exécution du service public de restauration collective pour les communes membres du SIVOM du haut-Médoc
AI summary
This tender concerns the management and operation of a central production kitchen (UCP) in Blanquefort and the delivery of collective catering services for member municipalities of SIVOM du haut-Médoc. The contract is a public service delegation (affermage) for meal preparation and distribution.
Catering companies or food service operators with experience managing large-scale collective kitchen operations and municipal catering contracts should bid.
Bidders must demonstrate operational capacity to manage a commercial kitchen facility, deliver collective catering services, ensure food safety and hygiene compliance, and serve multiple municipalities reliably.
Frequently asked questions
What is this tender about?
This tender concerns the management and operation of a central production kitchen (UCP) in Blanquefort and the delivery of collective catering services for member municipalities of SIVOM du haut-Médoc. The contract is a public service delegation (affermage) for meal preparation and distribution.
What are the requirements for suppliers?
Bidders must demonstrate operational capacity to manage a commercial kitchen facility, deliver collective catering services, ensure food safety and hygiene compliance, and serve multiple municipalities reliably.
What type of company should bid?
Catering companies or food service operators with experience managing large-scale collective kitchen operations and municipal catering contracts should bid.
Who is the buyer?
The buyer is SIVOM DU HAUT-MEDOC.
Gestion et exploitation de la cuisine centrale située 8 rue du Commandant Charcot, 33290 BLANQUEFORT et exécution du service public de restauration collective pour les Communes membres du SIVOM dans le cadre d'une délégation de service public de type « affermage »
Documents not listed
Exploitation de la cuisine centrale de Blanquefort
Préparation et livraison de repas les pour les Communes membres du SIVOM (restauration scolaire, portage de repas à domicile, personnes du 3ème âge etc.)
Scoring criteria not specified
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