France – Services traiteur – Prestations de service traiteur pour la CCIAMP
AI summary
This tender concerns a framework agreement for catering services provided by the Chamber of Commerce and Industry Aix Marseille Provence. Services include breakfasts, refreshments, lunches, dinners, and cocktails for business events, seminars, institutional dinners, and meetings. Additional services may include kitchen staff, servers, and table equipment as needed.
Catering companies with experience in business and institutional events, able to provide both food and service staff solutions.
Suppliers must be qualified catering service providers capable of delivering multiple service types and staffing solutions. Experience in corporate and institutional events is expected.
Frequently asked questions
What is this tender about?
This tender concerns a framework agreement for catering services provided by the Chamber of Commerce and Industry Aix Marseille Provence. Services include breakfasts, refreshments, lunches, dinners, and cocktails for business events, seminars, institutional dinners, and meetings. Additional services may include kitchen staff, servers, and table equipment as needed.
What are the requirements for suppliers?
Suppliers must be qualified catering service providers capable of delivering multiple service types and staffing solutions. Experience in corporate and institutional events is expected.
What type of company should bid?
Catering companies with experience in business and institutional events, able to provide both food and service staff solutions.
Who is the buyer?
The buyer is CCI Aix Marseille Provence.
Le présent accord-cadre a pour objet des prestations de service traiteurs lors d’opérations événementielles, de déjeuners d’affaires, de diners institutionnels, de séminaires ou de réunions de travail organisés par les différents services de la CCIAMP. Les prestations visées sont de différentes natures : petit-déjeuner, rafraichissement, déjeuner, repas dinatoire et cocktail et seront commandées au fur et à mesure des besoins par les différents services. En fonction des besoins, ces prestations s’accompagneront de la mise à disposition de personnel de cuisine et/ou de serveur ainsi que de matériel, vaisselle, nappe, décoration florale… etc.
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