France – Ustensiles de cuisine – Fourniture et livraison d'articles pour la restauration collective
AI summary
This tender concerns the supply and delivery of kitchen utensils and catering articles for collective restaurant services. The contract is executed through purchase orders with a single supplier and no minimum order value, with an estimated value of €2.4 million over the contract period.
Kitchen equipment manufacturers, catering supplies distributors, or specialist utensil providers capable of handling large-scale institutional contracts with flexible order management.
Suppliers must be able to provide a wide range of kitchen utensils and catering articles suitable for collective feeding operations. Compliance with public procurement regulations and ability to fulfill orders flexibly under a framework agreement is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of kitchen utensils and catering articles for collective restaurant services. The contract is executed through purchase orders with a single supplier and no minimum order value, with an estimated value of €2.4 million over the contract period.
What are the requirements for suppliers?
Suppliers must be able to provide a wide range of kitchen utensils and catering articles suitable for collective feeding operations. Compliance with public procurement regulations and ability to fulfill orders flexibly under a framework agreement is required.
What type of company should bid?
Kitchen equipment manufacturers, catering supplies distributors, or specialist utensil providers capable of handling large-scale institutional contracts with flexible order management.
Who is the buyer?
The buyer is Conseil Départemental de l'Essonne.
What is the estimated value?
The estimated value is 2,400,000 EUR.
Les prestations du contrat ne font l'objet d'aucune décomposition. La forme retenue pour l'exécution du contrat est à bons de commande sans minimum et avec maximum mono-attributaire en application des articles R2162-2, R2162-4 2° et R2162-13 à R2162-14 du Code de la commande publique
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Fourniture et livraison d'articles pour la restauration collective
Les prestations du contrat ne font l'objet d'aucune décomposition. La forme retenue pour l'exécution du contrat est à bons de commande sans minimum et avec maximum mono-attributaire en application des articles R2162-2, R2162-4 2° et R2162-13 à R2162-14 du Code de la commande publique
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