France – Produits de boulangerie – Fourniture et livraison de produits de boulangerie fraîche à destination des lycées du bassin dijonnais - Région Bourgogne Franche Comté
AI summary
This tender concerns the supply and delivery of fresh bakery products to secondary schools in the Dijon basin, Bourgogne Franche-Comté region. The buyer seeks a reliable supplier capable of providing quality baked goods on a regular basis to multiple educational institutions.
Bakery producers or food distributors with experience supplying educational institutions. Companies must have established logistics and cold-chain capabilities for the region.
Suppliers must be able to supply fresh bakery products consistently and deliver to multiple lycées in the Dijon area. Food safety certifications and compliance with French/EU food regulations are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh bakery products to secondary schools in the Dijon basin, Bourgogne Franche-Comté region. The buyer seeks a reliable supplier capable of providing quality baked goods on a regular basis to multiple educational institutions.
What are the requirements for suppliers?
Suppliers must be able to supply fresh bakery products consistently and deliver to multiple lycées in the Dijon area. Food safety certifications and compliance with French/EU food regulations are required.
What type of company should bid?
Bakery producers or food distributors with experience supplying educational institutions. Companies must have established logistics and cold-chain capabilities for the region.
Who is the buyer?
The buyer is Région Bourgogne Franche-Comté.
When does this tender close?
Submissions close on May 26, 2026.
Fourniture et livraison de produits de boulangerie fraîche à destination des lycées du bassin dijonnais - Région Bourgogne Franche Comté
Pains frais conventionnels à destination de lycées du bassin dijonnais
Pains frais à base de farine biologique à destination de lycées du bassin dijonnais
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