France – Services de nettoyage – Nettoyage de la vaisselle et des locaux du restaurant Auvergne de la Base Opérationnelle de l’Ile Longue (29).
AI summary
This tender concerns dishwashing and cleaning services for the Auvergne restaurant at the Île Longue Operational Base in Brittany, France. The contract covers regular maintenance of dining facilities and kitchens to ensure hygiene and operational standards.
Established cleaning service companies with experience in large-scale institutional or military facility management, including food service areas, should apply.
Suppliers must have proven experience in commercial dishwashing and facility cleaning operations, appropriate health and safety certifications, and the capacity to service a military operational base with security clearance requirements.
Frequently asked questions
What is this tender about?
This tender concerns dishwashing and cleaning services for the Auvergne restaurant at the Île Longue Operational Base in Brittany, France. The contract covers regular maintenance of dining facilities and kitchens to ensure hygiene and operational standards.
What are the requirements for suppliers?
Suppliers must have proven experience in commercial dishwashing and facility cleaning operations, appropriate health and safety certifications, and the capacity to service a military operational base with security clearance requirements.
What type of company should bid?
Established cleaning service companies with experience in large-scale institutional or military facility management, including food service areas, should apply.
Who is the buyer?
The buyer is PFC Brest.
When does this tender close?
Submissions close on May 29, 2026.
What is the estimated value?
The estimated value is 3,040,000 EUR.
Nettoyage de la vaisselle et des locaux du restaurant Auvergne de la Base Opérationnelle de l’Ile Longue (29).
nettoyage de la vaisselle et des locaux du restaurant Auvergne de la Base Opérationnelle de l’Ile Longue (29).
La présente consultation a pour objet la passation d’un marché relatif au nettoyage de la vaisselle et des locaux du restaurant Auvergne de la Base Opérationnelle de l’Ile Longue (29).Elle porte sur des prestations de services. Les caractéristiques techniques sont précisées dans le CCTP n° DAF_2025_001180. Les conditions particulières d’exécution des prestations sont définies dans les bons de commande qui seront notifiés au fur et à mesure des besoins de l’administration.
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