France – Services de restauration scolaire – Le présent marché a pour objet la fabrication et la livraison de repas en liaison froide pour les restaurants scolaires (self-service), l'accueil de loisirs, et la structure petite enfance
AI summary
This tender concerns the manufacture and delivery of cold-chain meals for school canteens (self-service), leisure facilities, and early childhood services in Cranves-Sales, France. The contract is structured as a framework agreement with purchase orders for a single contractor.
Food service companies or catering manufacturers specializing in cold-chain meal production and capable of supplying institutional clients at scale should bid.
Suppliers must be capable of producing and delivering cold-chain meals compliant with food safety standards and school nutrition requirements. Experience in institutional catering and reliable cold-chain logistics are essential.
Frequently asked questions
What is this tender about?
This tender concerns the manufacture and delivery of cold-chain meals for school canteens (self-service), leisure facilities, and early childhood services in Cranves-Sales, France. The contract is structured as a framework agreement with purchase orders for a single contractor.
What are the requirements for suppliers?
Suppliers must be capable of producing and delivering cold-chain meals compliant with food safety standards and school nutrition requirements. Experience in institutional catering and reliable cold-chain logistics are essential.
What type of company should bid?
Food service companies or catering manufacturers specializing in cold-chain meal production and capable of supplying institutional clients at scale should bid.
Who is the buyer?
The buyer is CRANVES-SALES.
La présente procédure adaptée ouverte est soumise aux dispositions de l'article R.2123-1, 3° du Code de la Commande Publique. Pour chacun des lots il s'agit d'un accord-cadre à bons de commande mono attributaire, passé par un pouvoir adjudicateur sans minium et avec maximum en quantité, sans remise en compétition lors de l'attribution des bons de commande, en application de l'article R2162-2 alinéa 2 et R2162-13 à R2162-14 du code de la commande publique
Documents not listed
Fabrication et livraison de repas en liaison froide pour les restaurants scolaires, l'accueil de loisirs
Accord-cadre à bons de commande mono attributaire, passé par un pouvoir adjudicateur sans minimum et avec maximum en quantité
Fabrication et livraison de repas en liaison froide pour la structure petite enfance
Accord-cadre à bons de commande mono attributaire, passé par un pouvoir adjudicateur sans minimum et avec maximum en quantité
Scoring criteria not specified
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