France – Services de conseil en matière d'ingénierie et de construction – Mission d'assistance à la Maîtrise d'Ouvrage «BIM MANAGEMENT» pour le projet de construction d'une Unité de Production culinaire (UPC)
AI summary
This tender concerns engineering and construction consulting services for a BIM management support mission on behalf of the owner for the construction of a culinary production unit at CHU de Lille. The project phasing and deliverables are detailed in the technical specifications, with fixed-price compensation.
Engineering consulting firms or construction management companies with BIM specialization and proven experience in healthcare or industrial food production facility projects should apply.
Suppliers must provide expertise in BIM management and construction engineering assistance. They should have demonstrated experience in healthcare facility projects and master-planning support roles.
Frequently asked questions
What is this tender about?
This tender concerns engineering and construction consulting services for a BIM management support mission on behalf of the owner for the construction of a culinary production unit at CHU de Lille. The project phasing and deliverables are detailed in the technical specifications, with fixed-price compensation.
What are the requirements for suppliers?
Suppliers must provide expertise in BIM management and construction engineering assistance. They should have demonstrated experience in healthcare facility projects and master-planning support roles.
What type of company should bid?
Engineering consulting firms or construction management companies with BIM specialization and proven experience in healthcare or industrial food production facility projects should apply.
Who is the buyer?
The buyer is CHU de Lille - ES du GHT HPGL.
When does this tender close?
Submissions close on May 22, 2026.
Le détail du phasage de l'opération figure au cahier des charges. Les prestations sont réglées par des prix forfaitaires
Mission d'assistance à la Maîtrise d'Ouvrage «BIM MANAGEMENT» pour le projet de construction d'une Unité de Production culinaire (UPC)
Le détail du phasage de l'opération figure au cahier des charges. Les prestations sont réglées par des prix forfaitaires
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