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France – Services de préparation de repas – PREPARATION, FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE pour les besoins du Centre d'accueil et de soins hospitaliers de Nanterre et de l'établissement public de santé Roger Prévot de Moisselles

DeadlineJune 12, 2026 at 11:00 AMClosed 33 days ago

AI summary

This tender concerns the preparation, supply and delivery of meals in cold-chain format for two healthcare facilities: the Nanterre Centre for Reception and Hospital Care and the Roger Prévot Public Health Establishment in Moisselles. The contract covers catering services for patients and residents requiring institutional meal provision.

#catering#cold chain#meals#healthcare#france#nanterre#moisselles
Fit for

Catering companies specialising in institutional meal production and cold-chain logistics should apply. Bidders must have proven experience supplying healthcare facilities and maintaining regulated food-safety standards.

Key requirements

Suppliers must demonstrate capability to prepare and deliver meals compliant with cold-chain standards, maintain food safety and hygiene protocols, and serve two simultaneous healthcare sites. Experience in institutional catering and relevant certifications are expected.

Frequently asked questions

  • What is this tender about?

    This tender concerns the preparation, supply and delivery of meals in cold-chain format for two healthcare facilities: the Nanterre Centre for Reception and Hospital Care and the Roger Prévot Public Health Establishment in Moisselles. The contract covers catering services for patients and residents requiring institutional meal provision.

  • What are the requirements for suppliers?

    Suppliers must demonstrate capability to prepare and deliver meals compliant with cold-chain standards, maintain food safety and hygiene protocols, and serve two simultaneous healthcare sites. Experience in institutional catering and relevant certifications are expected.

  • What type of company should bid?

    Catering companies specialising in institutional meal production and cold-chain logistics should apply. Bidders must have proven experience supplying healthcare facilities and maintaining regulated food-safety standards.

  • Who is the buyer?

    The buyer is CASH de Nanterre.

  • When does this tender close?

    Submissions close on June 12, 2026.

  • What is the estimated value?

    The estimated value is 0 EUR.

PREPARATION, FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE pour les besoins du Centre d'accueil et de soins hospitaliers de Nanterre et de l'établissement public de santé Roger Prévot de Moisselles

Buyer
CASH de Nanterre
Buyer ID: 26920138000012
403 avenue de la République, 92000, Nantere
0147696879cellule.marches@ch-nanterre.fr
Body responsible for review procedures
TRIBUNAL ADMINISTRATIF DE CERGY PONTOISE
Buyer ID: 17950702500015
2-4 boulevard de l'Hautil, 95027, CERGY PONTOISE
01 30 17 34 00greffe.ta-cergy-pontoise@juradm.frhttp://cergy-pontoise.tribunal-administratif.fr

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