France – Pain – Fourniture et livraison de pain et de viennoiseries conventionnels et biologiques
AI summary
This tender concerns the supply and delivery of conventional and organic bread and pastries. The contracting authority is Quimper Bretagne Occidentale in France. The contract covers regular provision of baked goods for institutional use.
Food manufacturers or distributors specializing in bread and pastry products, with capacity to supply both conventional and organic lines to institutional clients.
Suppliers must be able to provide both conventional and organic bread and pastries with reliable delivery capabilities. Food safety certifications and compliance with French food regulations are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of conventional and organic bread and pastries. The contracting authority is Quimper Bretagne Occidentale in France. The contract covers regular provision of baked goods for institutional use.
What are the requirements for suppliers?
Suppliers must be able to provide both conventional and organic bread and pastries with reliable delivery capabilities. Food safety certifications and compliance with French food regulations are required.
What type of company should bid?
Food manufacturers or distributors specializing in bread and pastry products, with capacity to supply both conventional and organic lines to institutional clients.
Who is the buyer?
The buyer is Quimper Bretagne Occidentale.
Fourniture et livraison de pain et de viennoiseries conventionnels et biologiques
Documents not listed
Pains et viennoiseries conventionnels livrés au service commun de restauration
Pains et viennoiseries conventionnels livres sur les satellites
Pains et viennoiseries biologiques
Pains et viennoiseries biologiques adaptés aux régimes spécifiques
Scoring criteria not specified
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