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France – Services de préparation de repas – PREPARATION ET FOURNITURE DE REPAS EN LIAISON CHAUDE et FOURNITURES DE PRODUITS ALIMENTAIRES

DeadlineJuly 10, 2026 at 09:59 PMClosed 5 days ago

AI summary

This tender concerns the provision of meal preparation and catering services for residents and staff at two specialized care facilities in Couëron, France. The service includes supplying a kitchen chef and staff, providing foodstuffs, preparing hot meals for lunch and dinner, and supplying groceries for breakfasts and snacks across the establishment.

#catering services#meal preparation#institutional food#hot meals#couëron#france#care facilities
Fit for

Food service providers or catering companies with experience in institutional meal preparation for healthcare or care settings should apply.

Key requirements

Suppliers must be capable of managing kitchen operations with qualified personnel, sourcing quality foodstuffs, and preparing meals in hot-food conditions. Experience in institutional catering for care facilities is expected.

Frequently asked questions

  • What is this tender about?

    This tender concerns the provision of meal preparation and catering services for residents and staff at two specialized care facilities in Couëron, France. The service includes supplying a kitchen chef and staff, providing foodstuffs, preparing hot meals for lunch and dinner, and supplying groceries for breakfasts and snacks across the establishment.

  • What are the requirements for suppliers?

    Suppliers must be capable of managing kitchen operations with qualified personnel, sourcing quality foodstuffs, and preparing meals in hot-food conditions. Experience in institutional catering for care facilities is expected.

  • What type of company should bid?

    Food service providers or catering companies with experience in institutional meal preparation for healthcare or care settings should apply.

  • Who is the buyer?

    The buyer is CAP LAN.

  • When does this tender close?

    Submissions close on July 10, 2026.

La présente consultation a pour objet : - La mise à disposition d’un chef gérant et de personnels de cuisine. - La fourniture de denrées alimentaires et la préparation de repas pour les résidents et les professionnels dans les locaux de la cuisine de la Maison d’Accueil Spécialisée de Couëron et du Foyer de vie La Madeleine. - La mise à disposition des repas (déjeuners et dîners) en liaison chaude. (Le service sera assuré par les professionnels de l’Etablissement). - La fourniture de denrées alimentaires (épicerie, produits laitiers, boissons) pour les petits-déjeuners et gouters des différents services de l’Etablissement

Buyer
CAP LAN
Buyer ID: 26440259500013
3, allée des Marronniers, 44260, SAVENAY
0240589016frederic.sauzet@cap-lan.frhttps://cap-lan.fr/
Body responsible for review procedures
TRIBUNAL ADMINISTRATIF DE NANTES
Buyer ID: 174 400 051 00010
6, allée de l'Île Gloriette CS 24111, 44041, NANTES
0255101002greffe.ta-nantes@juradm.frhttps://nantes.tribunal-administratif.fr/

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