France – Produits de boulangerie – FOURNITURE DE PRODUITS ALIMENTAIRES FRAIS ET SURGELES – PAINS ET VIENNOISERIES
AI summary
This tender concerns the supply of fresh and frozen bakery products, including bread and pastries, to member establishments of the South Lorraine hospital group purchasing consortium. The contract covers regular provision of these food items to multiple healthcare facilities in the region.
Bakery product manufacturers or food distributors with experience supplying institutional healthcare facilities, capable of managing multi-site deliveries and maintaining food quality standards.
Suppliers must be able to provide a consistent supply of fresh and frozen bakery products meeting food safety and hospital catering standards. Ability to service multiple locations and comply with public procurement regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh and frozen bakery products, including bread and pastries, to member establishments of the South Lorraine hospital group purchasing consortium. The contract covers regular provision of these food items to multiple healthcare facilities in the region.
What are the requirements for suppliers?
Suppliers must be able to provide a consistent supply of fresh and frozen bakery products meeting food safety and hospital catering standards. Ability to service multiple locations and comply with public procurement regulations is required.
What type of company should bid?
Bakery product manufacturers or food distributors with experience supplying institutional healthcare facilities, capable of managing multi-site deliveries and maintaining food quality standards.
Who is the buyer?
The buyer is CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY.
When does this tender close?
Submissions close on June 19, 2026.
La présente consultation a pour objet un marché public relatif à la fourniture de produits alimentaires frais et surgelés – pains et viennoiseries aux établissements adhérents du groupement de commandes du GHT Sud Lorraine.
Produits frais : Pain et viennoiserie pour les secteurs Nancy, Laxou, Lay St christophe, Pont à Mousson et Toul
Produits frais : Pain et viennoiserie pour les secteurs de Lunéville, St Nicolas de Port
Produits frais : Pain et viennoiserie pour les secteurs de Mirecourt, Mattincourt, Neufchâteau, Thaon les Vosges et Epinal
Produits frais : Pain et viennoiserie pour le secteur de Commercy
Produits frais : Pain et viennoiserie pour le secteur de Dieuze
Produits de panification surgelés pour tous les établissements du GHT
- CostPrix40%
- QualityValeur technique de l’offre60%
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…