France – Équipement de cuisine – Acquisition d'équipements de restauration et maintenance des matériels
AI summary
This tender concerns the supply of catering equipment and maintenance services for the municipality of Colomiers. It is structured as a framework agreement divided into four lots: large catering equipment, small catering items and dishware, specialist equipment for early-childhood services, and preventive and corrective maintenance of catering and distribution equipment.
Companies specializing in catering equipment supply and maintenance, including large and small equipment vendors and maintenance service providers, are eligible to bid on one or more lots.
Suppliers must be capable of providing catering equipment and services according to technical specifications in the tender documents. Pricing must be based on unit prices or lump-sum amounts as outlined in the schedule of conditions.
Frequently asked questions
What is this tender about?
This tender concerns the supply of catering equipment and maintenance services for the municipality of Colomiers. It is structured as a framework agreement divided into four lots: large catering equipment, small catering items and dishware, specialist equipment for early-childhood services, and preventive and corrective maintenance of catering and distribution equipment.
What are the requirements for suppliers?
Suppliers must be capable of providing catering equipment and services according to technical specifications in the tender documents. Pricing must be based on unit prices or lump-sum amounts as outlined in the schedule of conditions.
What type of company should bid?
Companies specializing in catering equipment supply and maintenance, including large and small equipment vendors and maintenance service providers, are eligible to bid on one or more lots.
Who is the buyer?
The buyer is Mairie de Colomiers.
When does this tender close?
Submissions close on June 11, 2026.
L'accord-cadre sera exécuté par la conclusion de marchés subséquents et l'émission de bons de commande dans les conditions du cahier des charges. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires et forfaitaires. Les montants indiqués sont estimatifs Ce marché est alloti en 4 lots : Lot 1 : Marché subséquent d'acquisition de gros équipements de restauration et de distribution Lot 2 : Acquisition de petits équipements de restauration et de distribution ( Vaisselle, ustensiles et petit matériel de cuisine - Restauration scolaire et autres services) Lot 3 : Acquisition de matériels spécifique à la petite enfance (Restauration et distribution, vaisselle, ustensiles, matériel spécifique - Petite enfance (EAJE)) Lot 4 : Maintenance préventive et curative des matériels de restauration et de distribution
Marché subséquent d'acquisition de gros équipements de restauration et de distribution
Marché subséquent d'acquisition de gros équipements de restauration et de distribution<br/>
Acquisition de petits équipements de restauration et de distribution (Vaisselle, ustensiles et petit matériel de cuisine - Restauration scolaire et autres services)
Acquisition de petits équipements de restauration et de distribution (Vaisselle, ustensiles et petit matériel de cuisine - Restauration scolaire et autres services)<br/>
Acquisition de matériels spécifique à la petite enfance (restauration et (distribution, Vaisselle, ustensiles, matériel spécifique - Petite enfance EAJE)
Acquisition de matériels spécifique à la petite enfance (restauration et (distribution, Vaisselle, ustensiles, matériel spécifique - Petite enfance EAJE)<br/>
Maintenance préventive et curative des matériels de restauration et de distribution
Maintenance préventive et curative des matériels de restauration et de distribution<br/>
Scoring criteria not specified
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