France – Services de restauration scolaire – Prestations de services de restauration portant sur la préparation sur place de repas pour le restaurant scolaire de Luc-sur-Mer
AI summary
This tender concerns on-site school meal preparation services for the school restaurant in Luc-sur-Mer. The contract includes food supply, technical assistance, and provision of a head chef responsible for meal preparation and restaurant management.
Food service operators and catering companies with experience in institutional school meal provision and chef staffing capabilities should bid.
Suppliers must be capable of supplying foodstuffs, providing technical support, and deploying a qualified head chef to manage daily meal preparation and school restaurant operations.
Frequently asked questions
What is this tender about?
This tender concerns on-site school meal preparation services for the school restaurant in Luc-sur-Mer. The contract includes food supply, technical assistance, and provision of a head chef responsible for meal preparation and restaurant management.
What are the requirements for suppliers?
Suppliers must be capable of supplying foodstuffs, providing technical support, and deploying a qualified head chef to manage daily meal preparation and school restaurant operations.
What type of company should bid?
Food service operators and catering companies with experience in institutional school meal provision and chef staffing capabilities should bid.
Who is the buyer?
The buyer is MAIRIE DE LUC SUR MER.
When does this tender close?
Submissions close on June 18, 2026.
What is the estimated value?
The estimated value is 430,000 EUR.
Prestations incluant la fourniture de denrées, une prestation d'assistance technique et la mise à disposition d'un chef de cuisine assurant la confection des repas et la gérance du restaurant scolaire
Prestations de services de restauration portant sur la préparation sur place de repas pour le restaurant scolaire de Luc-sur-Mer
Prestations incluant la fourniture de denrées, une prestation d'assistance technique et la mise à disposition d'un chef de cuisine assurant la confection des repas et la gérance du restaurant scolaire
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