France – Services d'architecture, services de construction, services d'ingénierie et services d'inspection – Maîtrise d'oeuvre pour la création d'un abattoir multi-espèces

DeadlineJune 8, 2026 at 03:56 PM19 days left

AI summary

This tender concerns engineering and construction supervision services for the design and delivery of a new multi-species slaughterhouse facility in Saint-Jean-le-Vieux, France. The project involves architecture, construction, engineering, and inspection services under a full project management contract.

#abattoir#engineering services#construction management#food processing#france#multi-species#project supervision
Fit for

Architecture and engineering firms, or consortia thereof, with proven expertise in industrial food-processing facility design and project management. Experience with regulated facilities and multi-disciplinary coordination is required.

Key requirements

Suppliers must be qualified in architectural design, civil engineering, and construction oversight for industrial food-processing facilities. Experience with multi-species slaughterhouse projects and compliance with EU food safety and hygiene standards is essential.

Frequently asked questions

  • What is this tender about?

    This tender concerns engineering and construction supervision services for the design and delivery of a new multi-species slaughterhouse facility in Saint-Jean-le-Vieux, France. The project involves architecture, construction, engineering, and inspection services under a full project management contract.

  • What are the requirements for suppliers?

    Suppliers must be qualified in architectural design, civil engineering, and construction oversight for industrial food-processing facilities. Experience with multi-species slaughterhouse projects and compliance with EU food safety and hygiene standards is essential.

  • What type of company should bid?

    Architecture and engineering firms, or consortia thereof, with proven expertise in industrial food-processing facility design and project management. Experience with regulated facilities and multi-disciplinary coordination is required.

  • Who is the buyer?

    The buyer is SIVU pour laménagement et la gestion de l'abattoir de St-Jean-Pied-de-Port.

  • When does this tender close?

    Submissions close on June 8, 2026.

Marché de maîtrise d’œuvre en vue de la création d’un abattoir multi-espèces sur la commune de Saint-Jean-le-Vieux (64220)

Buyer
SIVU pour laménagement et la gestion de l'abattoir de St-Jean-Pied-de-Port
Buyer ID: 25640368400010·Monsieur le Président
28 chemin d'Ugange, 64220, SAINT JEAN PIED DE PORT
Body responsible for review procedures
TRIBUNAL ADMINISTRATIF DE PAU
Buyer ID: 17640002600017
50 cours Lyautey, 64010, PAU

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