France – Services de réparation et d'entretien de matériel de restauration – Maintenance des équipements de restauration du Crous Grenoble Alpes
AI summary
This tender concerns preventive and corrective maintenance services for catering equipment operated by Crous Grenoble Alpes, the French student restaurant service. The contract covers the upkeep and repair of kitchen and dining facilities serving the university community.
Service providers specializing in commercial catering equipment maintenance and repair. Companies with experience in institutional food service operations are preferred.
Suppliers must have proven experience in catering equipment maintenance, appropriate technical qualifications, and capacity to respond to both scheduled maintenance and emergency repairs. Insurance and compliance with French health and safety standards are required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for catering equipment operated by Crous Grenoble Alpes, the French student restaurant service. The contract covers the upkeep and repair of kitchen and dining facilities serving the university community.
What are the requirements for suppliers?
Suppliers must have proven experience in catering equipment maintenance, appropriate technical qualifications, and capacity to respond to both scheduled maintenance and emergency repairs. Insurance and compliance with French health and safety standards are required.
What type of company should bid?
Service providers specializing in commercial catering equipment maintenance and repair. Companies with experience in institutional food service operations are preferred.
Who is the buyer?
The buyer is Crous Grenoble Alpes.
When does this tender close?
Submissions close on June 29, 2027.
La présente consultation a pour objet la maintenance préventive et corrective des équipements de restauration du Crous Grenoble Alpes.
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- CostPrix60%
- QualityValeur technique40%
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