France – Services de réparation et d'entretien de matériel de restauration – Maintenance des équipements de restauration et frigorifiques
AI summary
This tender concerns preventive and corrective maintenance services for catering and refrigeration equipment across multiple hospitals and care facilities in the Drôme-Ardèche-Vercors healthcare group (GHT DAV) in France. The contract covers 19 establishments including hospitals, residential care homes, and catering services.
Maintenance and repair companies specializing in commercial catering and refrigeration equipment, with capacity to service multiple healthcare and care facilities across the Drôme-Ardèche-Vercors region.
Suppliers must be capable of providing both preventive and corrective maintenance for commercial catering and refrigeration equipment. Experience with healthcare facility maintenance standards and ability to serve multiple sites across the region are expected.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for catering and refrigeration equipment across multiple hospitals and care facilities in the Drôme-Ardèche-Vercors healthcare group (GHT DAV) in France. The contract covers 19 establishments including hospitals, residential care homes, and catering services.
What are the requirements for suppliers?
Suppliers must be capable of providing both preventive and corrective maintenance for commercial catering and refrigeration equipment. Experience with healthcare facility maintenance standards and ability to serve multiple sites across the region are expected.
What type of company should bid?
Maintenance and repair companies specializing in commercial catering and refrigeration equipment, with capacity to service multiple healthcare and care facilities across the Drôme-Ardèche-Vercors region.
Who is the buyer?
The buyer is Centre Hospitalier de Valence - Etablissement support GHT DAV.
When does this tender close?
Submissions close on July 10, 2026.
La consultation a pour objet la maintenance préventive et curative des équipements de restauration et frigorifiques des établissements du GHT Drôme Ardèche Vercors. --- La présente consultation concerne les établissements parties suivants : -Groupement hospitalier Portes de Provence -Hôpitaux Drôme Nord -Centre hospitalier d'Ardèche Méridionale -Centre hospitalier Privas Ardèche -Centre hospitalier de Crest -Centre hospitalier de Villeneuve de Berg -Centre hospitalier Intercommunal Vercors Isère -Centre hospitalier de Die -Centre hospitalier des Cévennes Ardéchoises -Centre hospitalier de Tournon -Centre hospitalier de Bourg-Saint-Andéol-Viviers -Centre hospitalier de Lamastre -Centre hospitalier Nyons -Centre hospitalier du Cheylard -Centre hospitalier de Vallon Pont d'Arc - Ruoms -Restauration Nord-Drôme (GCS RND) -Ehpad La Cerreno -Ehpad de Satillieu -Ehpad Les Cèdres
Maintenance des équipements de restauration et petits équipements réfrigérés - Secteur 1
Maintenance des équipements de restauration et petits équipements réfrigérés -Secteur 2
Maintenance des équipements de restauration et petits équipements réfrigérés - Secteur 3
Maintenance des équipements de restauration et petits équipements réfrigérés - CHIVI
Chambres froides, cellules refroidissement et pièces réfrigérées - Secteur A
Chambres froides, cellules refroidissement et pièces réfrigérées - Secteur B
Chambres froides, cellules refroidissement et pièces réfrigérées - Secteur C
Chariots ELECTROCALORIQUE
- QualityQualité technique de la prestation et Responsabilité sociétale et environnementale45%
- CostCoût des prestations55%
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