France – Services immobiliers – Construction d'une cuisine centrale pour le compte de la communauté de communes Berg et Coiron à Villeneuve de berg
AI summary
This tender concerns the construction of a central kitchen facility for the Berg et Coiron inter-municipal community in Villeneuve de Berg, France. The project involves building a new food preparation and production facility to serve the local community.
Construction companies specializing in commercial kitchen facilities and food-service infrastructure are sought. Bidders should have proven experience in similar institutional food-preparation projects.
Suppliers must be qualified construction firms with experience in commercial kitchen installations and food-service infrastructure. They should demonstrate technical capability, relevant project references, and compliance with French health and safety regulations for food facilities.
Frequently asked questions
What is this tender about?
This tender concerns the construction of a central kitchen facility for the Berg et Coiron inter-municipal community in Villeneuve de Berg, France. The project involves building a new food preparation and production facility to serve the local community.
What are the requirements for suppliers?
Suppliers must be qualified construction firms with experience in commercial kitchen installations and food-service infrastructure. They should demonstrate technical capability, relevant project references, and compliance with French health and safety regulations for food facilities.
What type of company should bid?
Construction companies specializing in commercial kitchen facilities and food-service infrastructure are sought. Bidders should have proven experience in similar institutional food-preparation projects.
Who is the buyer?
The buyer is Syndicat Développement Equipement Aménagement.
Construction d'une cuisine centrale pour le compte de la communauté de communes Berg et Coiron à Villeneuve de berg
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Marché de maîtrise d'oeuvre
Marché de maîtrise d'oeuvre concours cuisine centrale
- QualityCapacité juridique, technique et financière 20% Capacité professionnelle du groupement 30% Références du mandataire 50%
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