France – Services de restauration scolaire – Fourniture et livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement
AI summary
This tender concerns the supply and delivery of complete meals in hot and cold link service, plus provision of a dining hall and associated staff for a school catering and accommodation service. The contract covers between 50,000 and 60,000 meals annually.
Catering service providers with experience in institutional school meals, ability to manage dining facilities, and capacity to deliver 50,000–60,000 meals per year should apply.
Suppliers must be capable of delivering complete meals in both hot and cold link formats, providing dining facility management, and managing catering personnel. Food safety and quality standards compliance is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of complete meals in hot and cold link service, plus provision of a dining hall and associated staff for a school catering and accommodation service. The contract covers between 50,000 and 60,000 meals annually.
What are the requirements for suppliers?
Suppliers must be capable of delivering complete meals in both hot and cold link formats, providing dining facility management, and managing catering personnel. Food safety and quality standards compliance is essential.
What type of company should bid?
Catering service providers with experience in institutional school meals, ability to manage dining facilities, and capacity to deliver 50,000–60,000 meals per year should apply.
Who is the buyer?
The buyer is COLLEGE VINCENT PLACOLY.
When does this tender close?
Submissions close on July 6, 2026.
La présente consultation a pour objet la fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement. Minimum annuel 50 000 repas - Maximum annuel 60 000.
fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent
La présente consultation a pour objet la fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Héb
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