France – Produits alimentaires, boissons, tabac et produits connexes – Fourniture de denrées alimentaires pour la restauration scolaire du Lycée Hôtelier régional de Marseille
AI summary
This tender concerns the supply of food products for school catering at the Regional Hotel School of Marseille. The contract covers provision of foodstuffs to support the institution's dining facilities and educational programs over an estimated contract value of approximately €1.14 million.
Food wholesalers, distributors, and suppliers with experience in institutional or school catering are eligible. Companies must demonstrate food safety certifications and reliable delivery capacity.
Suppliers must be food distributors or producers capable of meeting school catering standards and food safety regulations. Ability to deliver consistently to institutional specifications and compliance with EU food hygiene requirements are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for school catering at the Regional Hotel School of Marseille. The contract covers provision of foodstuffs to support the institution's dining facilities and educational programs over an estimated contract value of approximately €1.14 million.
What are the requirements for suppliers?
Suppliers must be food distributors or producers capable of meeting school catering standards and food safety regulations. Ability to deliver consistently to institutional specifications and compliance with EU food hygiene requirements are essential.
What type of company should bid?
Food wholesalers, distributors, and suppliers with experience in institutional or school catering are eligible. Companies must demonstrate food safety certifications and reliable delivery capacity.
Who is the buyer?
The buyer is Lycée Hôtelier régional de Marseille.
When does this tender close?
Submissions close on July 6, 2026.
What is the estimated value?
The estimated value is 1,141,619 EUR.
Fourniture de denrées alimentaires pour la restauration scolaire du Lycée Hôtelier régional de Marseille
Epicerie, boissons et consommables
Surgelés
Crèmerie
Boucherie et saucisses fraîches crues
Volaille
Charcuterie Traiteur
Fruits et légumes
- PricePrix des prestations50%
- QualityValeur technique (les sous-critères sont explicités au cadre de mémoire technique)40%
- QualityPerformances en matière de protection de l'environnement au regard du cadre de mémoire technique complété par le candidat10%
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