France – Équipement de cuisine industrielle – Fourniture et pose d'équipements professionnels de cuisine et de restauration
AI summary
This tender concerns the supply and installation of professional kitchen and catering equipment for the City of Le Mans. Two lots are included, with fixed-price contracts. Work must be completed within three months of the service order.
Kitchen equipment suppliers or catering equipment installers with professional experience and established track record in institutional food service installations.
Suppliers must be capable of supplying and installing industrial kitchen equipment to professional standards. Experience with catering facilities and ability to meet three-month delivery timelines required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and installation of professional kitchen and catering equipment for the City of Le Mans. Two lots are included, with fixed-price contracts. Work must be completed within three months of the service order.
What are the requirements for suppliers?
Suppliers must be capable of supplying and installing industrial kitchen equipment to professional standards. Experience with catering facilities and ability to meet three-month delivery timelines required.
What type of company should bid?
Kitchen equipment suppliers or catering equipment installers with professional experience and established track record in institutional food service installations.
Who is the buyer?
The buyer is Ville du Mans.
When does this tender close?
Submissions close on July 13, 2026.
What is the estimated value?
The estimated value is 87,200 EUR.
Cette consultation comporte deux lots. Les prestations sont réglées par des prix forfaitaires. L'exécution des prestations débute à compter de la réception de l'ordre de service et devra être effectué dans un délai maximum de 3 mois. La date indiquée dans le présent avis n'est donnée qu'à titre indicatif
Fourneau armoire de maintien en température cutteur table
four de remise en température
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