France – Aliments en conserve – 26V0518. Achat de produits appertisés
AI summary
This tender concerns the purchase of canned and preserved grocery products for culinary preparation by the City of Nice. The procurement is conducted as an open competitive call for tenders under French public procurement law.
Food suppliers, distributors, or wholesalers specializing in canned and preserved grocery products are eligible to bid.
Suppliers must be capable of providing high-quality canned and preserved food products suitable for institutional catering. Compliance with food safety standards and delivery capacity are essential.
Frequently asked questions
What is this tender about?
This tender concerns the purchase of canned and preserved grocery products for culinary preparation by the City of Nice. The procurement is conducted as an open competitive call for tenders under French public procurement law.
What are the requirements for suppliers?
Suppliers must be capable of providing high-quality canned and preserved food products suitable for institutional catering. Compliance with food safety standards and delivery capacity are essential.
What type of company should bid?
Food suppliers, distributors, or wholesalers specializing in canned and preserved grocery products are eligible to bid.
Who is the buyer?
The buyer is VILLE DE NICE.
When does this tender close?
Submissions close on July 21, 2026.
La consultation a pour objet : Achat de produits d'épicerie appertisés pour préparation culinaire. La présente consultation est lancée suivant la procédure : Appel d'offres ouvert - articles R.2124-2 1° et R.2161-2 à 5 du Code de la commande publique.
Achat de produits appertisés
Accord-cadre à bons de commande : - Montant minimum : 50 000,00 Euros. - Montant maximum : 600 000,00 Euros. En valeur en Euros H.T. Estimation de l'administration HT : 327 327.64 Euros (établie sur une durée de 12 mois). Durée (hors reconduction) : 12 mois. Nombre de reconductions éventuelles : 3. Début du marché : À la notification du contrat. Le délai d'exécution de chaque prestation est indiqué dans le bon de commande ou le cas échéant dans le C.C.T.P.
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