France – Repas pour écoles – Fourniture et livraison de repas à la cantine scolaire de Neuvecelle
AI summary
This tender concerns the supply and delivery of meals to the school canteen in Neuvecelle during the school year, Monday to Friday excluding Wednesdays. The contract covers meal preparation and distribution for school-age children.
Food service companies, catering providers, and meal-supply contractors with experience in school canteen operations and food safety certification are sought.
Suppliers must be able to provide regular meal delivery to a school canteen location, maintain food safety and hygiene standards, and reliably serve Monday–Friday schedules (excluding Wednesdays) throughout the school calendar.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of meals to the school canteen in Neuvecelle during the school year, Monday to Friday excluding Wednesdays. The contract covers meal preparation and distribution for school-age children.
What are the requirements for suppliers?
Suppliers must be able to provide regular meal delivery to a school canteen location, maintain food safety and hygiene standards, and reliably serve Monday–Friday schedules (excluding Wednesdays) throughout the school calendar.
What type of company should bid?
Food service companies, catering providers, and meal-supply contractors with experience in school canteen operations and food safety certification are sought.
Who is the buyer?
The buyer is Mairie de NEUVECELLE.
When does this tender close?
Submissions close on July 24, 2026.
What is the estimated value?
The estimated value is 500,000 EUR.
Fourniture et livraison de repas à la cantine scolaire de Neuvecelle en période scolaire du lundi au vendredi (sauf le mercredi)
Fourniture et livraison de repas à la cantine scolaire de Neuvecelle
Fourniture et livraison de repas à la cantine scolaire de Neuvecelle en période scolaire du lundi au vendredi (sauf le mercredi)
- QualityDéveloppement durable35%
- QualityQualité des matières premières20%
- QualityDémarche, politique et réflexion dans la composition des menus20%
- PricePrix25%
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