France – Repas préparés – Fourniture de repas cuisinés en liaison froide pour portage à domicile pour personnes âgées territoire Quercy Vert-Aveyron
AI summary
This tender concerns the supply of chilled prepared meals for home delivery to elderly persons in the Quercy Vert-Aveyron territory. The contracting authority seeks a framework agreement for catered meal provision using cold-chain logistics.
Food service companies or catering providers with expertise in preparing meals for elderly populations and managing cold-chain delivery operations should apply.
Suppliers must be capable of preparing and delivering chilled meals meeting food safety and nutritional standards for elderly beneficiaries. Experience in institutional catering and cold-chain logistics is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of chilled prepared meals for home delivery to elderly persons in the Quercy Vert-Aveyron territory. The contracting authority seeks a framework agreement for catered meal provision using cold-chain logistics.
What are the requirements for suppliers?
Suppliers must be capable of preparing and delivering chilled meals meeting food safety and nutritional standards for elderly beneficiaries. Experience in institutional catering and cold-chain logistics is required.
What type of company should bid?
Food service companies or catering providers with expertise in preparing meals for elderly populations and managing cold-chain delivery operations should apply.
Who is the buyer?
The buyer is COMMUNAUTE DE COMMUNES QUERCY VERT-AVEYRON.
When does this tender close?
Submissions close on July 20, 2026.
Accord-cadre à bons de commandes mono-attributaire de fournitures pour la fourniture de repas cuisinés en liaison froide destinés au portage à domicile pour personnes âgées sur le territoire Quercy Vert-Aveyron
Fourniture de repas cuisinés en liaison froide pour portage à domicile pour personnes âgées territoire Quercy Vert-Aveyron
Accord-cadre à bons de commandes mono-attributaire de fournitures pour la fourniture de repas cuisinés en liaison froide destinés au portage à domicile pour personnes âgées sur le territoire Quercy Vert-Aveyron
- QualityRespect du cahier des charges12%
- QualityDiversité et qualité nutritionnelle8%
- QualityComposition des menus et respect des régimes6%
- QualityCapacité ajustement quantité4%
- QualityTraçabilité des aliments5%
- QualityApprovisionnement local ou circuit-court5%
- QualityProduit frais et de saison5%
- QualityProduit labellisé (bio, qualité, etc.)3%
- QualityDémarche de réduction des emballages et du gaspillage alimentaire2%
- CostPrix50%
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