France – Produits de l'élevage, viande et produits à base de viande – 2026AVN0027 - Accord-cadre à bons de commande pour la fourniture et livraison de viande d'agneau et ovin, de volaille fraîche et de charcuterie artisanale
AI summary
This tender concerns the supply and delivery of lamb and sheep meat, fresh poultry, and artisanal charcuterie products for the City of Avignon under a framework agreement with purchase orders. The contract will be executed through separate lot attributions with unit-price payment terms.
Meat producers, poultry suppliers, and charcuterie manufacturers with established distribution capabilities and food safety compliance are invited to bid.
Suppliers must be capable of providing lamb, sheep meat, fresh poultry, and artisanal charcuterie products with reliable delivery to Avignon. Food safety certifications and compliance with EU hygiene standards are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of lamb and sheep meat, fresh poultry, and artisanal charcuterie products for the City of Avignon under a framework agreement with purchase orders. The contract will be executed through separate lot attributions with unit-price payment terms.
What are the requirements for suppliers?
Suppliers must be capable of providing lamb, sheep meat, fresh poultry, and artisanal charcuterie products with reliable delivery to Avignon. Food safety certifications and compliance with EU hygiene standards are expected.
What type of company should bid?
Meat producers, poultry suppliers, and charcuterie manufacturers with established distribution capabilities and food safety compliance are invited to bid.
Who is the buyer?
The buyer is Ville d'Avignon.
When does this tender close?
Submissions close on July 20, 2026.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires
Viande de volaille fraiche labellisée
Viande d'agneau et d'ovin fraiche
Charcuterie artisanale
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