France – Produits surgelés – Surgelés
AI summary
This tender concerns the supply of frozen food products to educational establishments affiliated with GRAP Nord Bourgogne. The procurement covers various frozen items including vegetables, meat, fish, and prepared dishes for institutional catering purposes.
Food distributors or suppliers specializing in frozen products with capacity to serve educational institutions are invited to bid.
Suppliers must be able to deliver frozen products meeting food safety and quality standards. Experience in institutional food supply and compliance with French food regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen food products to educational establishments affiliated with GRAP Nord Bourgogne. The procurement covers various frozen items including vegetables, meat, fish, and prepared dishes for institutional catering purposes.
What are the requirements for suppliers?
Suppliers must be able to deliver frozen products meeting food safety and quality standards. Experience in institutional food supply and compliance with French food regulations is required.
What type of company should bid?
Food distributors or suppliers specializing in frozen products with capacity to serve educational institutions are invited to bid.
Who is the buyer?
The buyer is LYCEE JACQUES AMYOT.
When does this tender close?
Submissions close on July 20, 2026.
La présente consultation a pour objet la fourniture de produits surgelés aux établissements adhérents au GRAP Nord Bourgogne
VIANDES ET ABATS
VOLAILLES
POISSONS
LÉGUMES CRUS
LEGUMES CUITS
DERIVES POMMES DE TERRE
GLACES
ENTRÉES
DESSERTS
VIANDE BOVINE BIO
Scoring criteria not specified
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