France – Services de restauration scolaire – Fourniture et livraison de repas en liaison chaude pour la restauration collective de la Ville d’Aulnoye-Aymeries
AI summary
This tender concerns the supply and delivery of hot meals for collective catering services operated by the City of Aulnoye-Aymeries. The contractor will provide ready-to-eat meals in hot-hold conditions to support the municipality's school meal programme.
Catering companies or food service providers with experience in large-scale institutional meal production and distribution should apply. The contractor must hold relevant food safety certifications.
Suppliers must be capable of producing, preparing and delivering hot meals in compliance with food safety and hygiene regulations. Experience in institutional catering and reliable cold-chain or hot-hold logistics are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of hot meals for collective catering services operated by the City of Aulnoye-Aymeries. The contractor will provide ready-to-eat meals in hot-hold conditions to support the municipality's school meal programme.
What are the requirements for suppliers?
Suppliers must be capable of producing, preparing and delivering hot meals in compliance with food safety and hygiene regulations. Experience in institutional catering and reliable cold-chain or hot-hold logistics are essential.
What type of company should bid?
Catering companies or food service providers with experience in large-scale institutional meal production and distribution should apply. The contractor must hold relevant food safety certifications.
Who is the buyer?
The buyer is Ville d’Aulnoye-Aymeries.
Fourniture et livraison de repas en liaison chaude pour la restauration collective de la Ville d’Aulnoye-Aymeries
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Fourniture et livraison de repas en liaison chaude pour la restauration collective de la Ville d’Aulnoye-Aymeries
- Priceprix40%
- QualityQualité de la prestation - Sous-critères: "Qualité nutritionnelle et menus proposés " valant pour 15% de la note finale - "Produits durables et de qualité" valant pour 20% de la note finale - "Lutte contre le gaspillage et actions environnementales " valant pour 5% de la note finale - "Organisation du service et relation avec la collectivité " valant pour 20% de la note finale60%
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