France – Produits alimentaires, boissons, tabac et produits connexes – Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d'agglomération Gaillac Graulhet
AI summary
This tender concerns the supply of food products for the in-house kitchens operated by the Gaillac Graulhet agglomeration community. The contract covers the provision of foodstuffs required for institutional catering operations across multiple facilities within the local authority.
Food wholesalers, food distributors, or catering supply companies with experience in institutional or public sector food provision and demonstrated logistics capabilities.
Suppliers must be food wholesalers or distributors capable of delivering a broad range of food products to multiple kitchen locations. They should have established supply chains, food safety certifications, and capacity to meet institutional volume requirements.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for the in-house kitchens operated by the Gaillac Graulhet agglomeration community. The contract covers the provision of foodstuffs required for institutional catering operations across multiple facilities within the local authority.
What are the requirements for suppliers?
Suppliers must be food wholesalers or distributors capable of delivering a broad range of food products to multiple kitchen locations. They should have established supply chains, food safety certifications, and capacity to meet institutional volume requirements.
What type of company should bid?
Food wholesalers, food distributors, or catering supply companies with experience in institutional or public sector food provision and demonstrated logistics capabilities.
Who is the buyer?
The buyer is Communauté d'agglomération Gaillac Graulhet.
When does this tender close?
Submissions close on September 9, 2026.
Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d'agglomération Gaillac Graulhet
Surgelé négoce
Epicerie conserves épicerie sèche
Pâtes artisanales
Légumineuses
Produits laitiers conventionnels, crèmerie
Produits laitiers fermiers
OEufs frais et ovoproduits
Fruits et légumes frais coopératif ou équivalent
Fruits et légumes 4ème gamme
Fruits de garde bio
Volailles fermières, qualité supérieure
Découpe de volaille standard
Viandes bovines
Viandes porcines
Charcuteries cuites et salaison
Viandes ovines
Scoring criteria not specified
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