France – Réchauds – Partenariat d’innovation relatif à la recherche et développement et à l’acquisition d’un système de réchauffage des rations de combat
AI summary
This tender concerns an innovation partnership for research and development and acquisition of a heating system for military combat rations. The French Ministry of Defence seeks to develop and procure an advanced system capable of efficiently heating field rations for soldiers in operational conditions.
Companies specializing in military equipment, thermal systems, or defence logistics innovation should bid. Consortia combining R&D capability with manufacturing expertise are encouraged.
Suppliers must demonstrate expertise in thermal technology, military equipment development, and field-testing capabilities. Experience with food service equipment and understanding of defence procurement standards are essential.
Frequently asked questions
What is this tender about?
This tender concerns an innovation partnership for research and development and acquisition of a heating system for military combat rations. The French Ministry of Defence seeks to develop and procure an advanced system capable of efficiently heating field rations for soldiers in operational conditions.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in thermal technology, military equipment development, and field-testing capabilities. Experience with food service equipment and understanding of defence procurement standards are essential.
What type of company should bid?
Companies specializing in military equipment, thermal systems, or defence logistics innovation should bid. Consortia combining R&D capability with manufacturing expertise are encouraged.
Who is the buyer?
The buyer is MINARM/SCA/PFC-RBT.
When does this tender close?
Submissions close on August 3, 2026.
Partenariat d’innovation relatif à la recherche et développement et à l’acquisition d’un système de réchauffage des rations de combat
Partenariat d’innovation relatif à la recherche et développement et à l’acquisition d’un système de réchauffage des rations de combat
- QualityCAPACITES TECHNIQUES70%
- Qualitycapacités professionnelles des candidats30%
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