France – Travaux de démolition – Restructuration de la cuisine de Saint-Jean de Maurienne
AI summary
This tender concerns the restructuring and renovation of a hospital kitchen facility in Saint-Jean-de-Maurienne to maintain on-site food production. Work includes addressing water leaks, safety upgrades, refurbishing connection galleries, replacing cold storage units, renovating changing rooms, upgrading cooking equipment, opening cold preparation areas, and replacing obsolete technical systems while ensuring food waste compliance.
Construction and demolition companies specialising in hospital or food service facility renovation, with proven experience in large-scale structural and technical installations.
Suppliers must be qualified demolition and construction contractors experienced in healthcare facility renovation. They should demonstrate capability to manage complex kitchen infrastructure work and compliance with food safety regulations.
Frequently asked questions
What is this tender about?
This tender concerns the restructuring and renovation of a hospital kitchen facility in Saint-Jean-de-Maurienne to maintain on-site food production. Work includes addressing water leaks, safety upgrades, refurbishing connection galleries, replacing cold storage units, renovating changing rooms, upgrading cooking equipment, opening cold preparation areas, and replacing obsolete technical systems while ensuring food waste compliance.
What are the requirements for suppliers?
Suppliers must be qualified demolition and construction contractors experienced in healthcare facility renovation. They should demonstrate capability to manage complex kitchen infrastructure work and compliance with food safety regulations.
What type of company should bid?
Construction and demolition companies specialising in hospital or food service facility renovation, with proven experience in large-scale structural and technical installations.
Who is the buyer?
The buyer is Centre Hospitalier Vallée de la Maurienne.
When does this tender close?
Submissions close on July 31, 2026.
What is the estimated value?
The estimated value is 840,000 EUR.
Le projet consiste à restructurer la cuisine de Saint-Jean-de-Maurienne afin de maintenir une activité de production sur place. Les principaux enjeux incluent la solutionnement des fuites/infiltrations d'eau, la mise en propreté et sécurité des locaux, la réfection de la galerie de liaison, le remplacement des chambres froides, la rénovation des vestiaires, la révision de l'escalier de liaison, le remplacement de la cabine du monte-charge, le ré-équipement du local cuisson, l'ouverture du local préparation froide, le remplacement des équipements techniques obsolètes et le respect de la réglementation liée aux déchets alimentaires
Démolition / Gros-oeuvre
Etanchéité
Menuiseries extérieures - Métallerie
Menuiseries intérieures
Plâtrerie - Peinture - Plafonds
Revêtement de sol - Faïence
Monte-charge
CVC - Plomberie
Electricité CFO / CFA
Equipements de cuisine
- QualityCompréhension des attentes du maître d'ouvrage15%
- QualityPlanning15%
- QualityMoyens humains et techniques qui seront affectés au projet10%
- QualityOpérations de technicité et complexité équivalente et attestations de bonne exécution correspondant à la référence10%
- QualityDéveloppement Durable - Démarche Rse (Responsabilité sociétale des entreprises)10%
- CostPrix des prestations40%
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