France – Produits alimentaires, boissons, tabac et produits connexes – Marché alimentaire 2027-01
AI summary
This tender concerns the supply of foodstuffs, beverages, tobacco products and related items for six school establishments located between Aire-sur-l'Adour and Mont-de-Marsan in France for 2027. The contract covers a range of food categories including meat, dairy, bakery products, fresh produce, and processed foods.
Food distributors, wholesalers, or producers with experience supplying educational institutions and the ability to manage multi-site logistics.
Suppliers must be able to deliver food products complying with French food safety standards and EU regulations. Capacity to service multiple school sites and reliable delivery schedules are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of foodstuffs, beverages, tobacco products and related items for six school establishments located between Aire-sur-l'Adour and Mont-de-Marsan in France for 2027. The contract covers a range of food categories including meat, dairy, bakery products, fresh produce, and processed foods.
What are the requirements for suppliers?
Suppliers must be able to deliver food products complying with French food safety standards and EU regulations. Capacity to service multiple school sites and reliable delivery schedules are essential.
What type of company should bid?
Food distributors, wholesalers, or producers with experience supplying educational institutions and the ability to manage multi-site logistics.
Who is the buyer?
The buyer is LYCEE GASTON CRAMPE.
When does this tender close?
Submissions close on September 18, 2026.
Fourniture de denrées alimentaires pour 6 établissements scolaires entre Aire-sur-l'Adour et Mont-de-Marsan
Lot 1a — Surgelés : entrées chaudes et desserts
Lot 1b — Surgelés : viandes et plats cuisinés
Lot 1c — Surgelés : poissons et produits de la mer
Lot 1d — Surgelés : légumes et fruits
Lot 1e — Surgelés : produits végétaux (alternatives végétales)
Lot 2 — Volailles fraîches — Label Rouge et conventionnelles
Lot 3a — Charcuterie et saucisserie conventionnelles
Lot 3b — Charcuterie et saucisserie de porc noir (sous signe de qualité)
Lot 3c — Viande porcine sous signe de qualité
Lot 3d — Viande bovine sous signe de qualité
Lot 3e — Viande ovine sous signe de qualité
Lot 4a — Produits laitiers
Lot 4b — Yaourts et fromages blancs de fabrication artisanale
Lot 4c — Fromages de vache de fabrication artisanale
Lot 4d — Fromages de brebis de fabrication artisanale
Lot 4e — Fromages de chèvre de fabrication artisanale
Lot 5 — Poissons frais et produits de la mer
Lot 6a — Épicerie
Lot 6b — Huiles vierges (tournesol, colza) issues de l'agriculture biologique
Lot 6c — Produits végétaux d'épicerie (alternatives végétales)
Lot 7 — Fruits et légumes frais issus d'exploitations HVE
Lot 8a — BOF et produits laitiers BIO
Lot 8b — Épicerie BIO
Lot 8c — Viandes BIO
Lot 8d — Fruits et légumes frais BIO
Lot 8e — Fruits et légumes surgelés BIO
Lot 8f — Viandes et plats surgelés BIO
Lot 9a — Pain frais et viennoiseries
Scoring criteria not specified
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