France – Services de cantine et service traiteur – Restauration en liaison chaude de plusieurs sites ainsi que la restauration en liaison froide
AI summary
This tender concerns catering and food service provision for EPSMS ESPACES, including hot meals served at multiple sites and cold-chain meal preparation. The contract encompasses technical catering support and supply of food products.
Catering companies and food service providers with capability in both hot meal preparation and cold-chain logistics are invited to bid.
Suppliers must demonstrate experience in institutional catering, food safety compliance, and ability to manage both hot and cold meal distribution across multiple locations.
Frequently asked questions
What is this tender about?
This tender concerns catering and food service provision for EPSMS ESPACES, including hot meals served at multiple sites and cold-chain meal preparation. The contract encompasses technical catering support and supply of food products.
What are the requirements for suppliers?
Suppliers must demonstrate experience in institutional catering, food safety compliance, and ability to manage both hot and cold meal distribution across multiple locations.
What type of company should bid?
Catering companies and food service providers with capability in both hot meal preparation and cold-chain logistics are invited to bid.
Who is the buyer?
The buyer is EPSMS ESPACES.
When does this tender close?
Submissions close on September 30, 2026.
Assistance technique en restauration et l’approvisionnement en produits alimentaires pour l’EPSMS ESPACES.
P CEZANNE
PRESTATION DE SERVICE DE RESTAURATION
Clos Mouron
PRESTATION DE SERVICE DE RESTAURATION
MONTRET
PRESTATION DE SERVICE DE RESTAURATION
BLANZY LE VERNOY
PRESTATION DE SERVICE DE RESTAURATION
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