France – Services de restauration scolaire – Service de restauration de la cité scolaire internationale Europole située à Grenoble
AI summary
This tender concerns school catering services for the Europole international school campus in Grenoble, France. The contract will be executed through a framework agreement with unit pricing and purchase orders.
Food service providers or catering companies with experience in educational institutional catering and proven capacity to manage high-volume daily meal production.
Suppliers must be capable of providing large-scale school meal services, with demonstrated experience in institutional catering, food safety compliance, and menu planning for diverse student populations.
Frequently asked questions
What is this tender about?
This tender concerns school catering services for the Europole international school campus in Grenoble, France. The contract will be executed through a framework agreement with unit pricing and purchase orders.
What are the requirements for suppliers?
Suppliers must be capable of providing large-scale school meal services, with demonstrated experience in institutional catering, food safety compliance, and menu planning for diverse student populations.
What type of company should bid?
Food service providers or catering companies with experience in educational institutional catering and proven capacity to manage high-volume daily meal production.
Who is the buyer?
The buyer is Département de l'Isère.
What is the estimated value?
The estimated value is 3,620,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires
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Service de restauration de la cité scolaire internationale Europole située à Grenoble
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires
- QualityPertinence de l'organisation des prestations de service proposes dans le cadre de l'exécution des prestations20%
- QualityQualité des prestations nutritionnelles15%
- QualityPertinence de l'organisation de la cuisine centrale15%
- QualityPertinence des actions éducatives proposées10%
- PricePrix des prestations40%
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