France – Produits alimentaires, boissons, tabac et produits connexes – Denrées alimentaires conventionnelles
AI summary
This tender concerns the purchase of conventional food products and groceries for 13 educational establishments operating as a joint procurement group. The buyer is seeking suppliers to provide foodstuffs to meet the catering needs of these institutions.
Food distributors, wholesalers, or producers of conventional foodstuffs capable of servicing multiple institutional buyers and meeting large-volume supply commitments.
Suppliers must be able to deliver conventional food products meeting French and EU food safety standards. Ability to supply 13 establishments simultaneously and compliance with public procurement regulations required.
Frequently asked questions
What is this tender about?
This tender concerns the purchase of conventional food products and groceries for 13 educational establishments operating as a joint procurement group. The buyer is seeking suppliers to provide foodstuffs to meet the catering needs of these institutions.
What are the requirements for suppliers?
Suppliers must be able to deliver conventional food products meeting French and EU food safety standards. Ability to supply 13 establishments simultaneously and compliance with public procurement regulations required.
What type of company should bid?
Food distributors, wholesalers, or producers of conventional foodstuffs capable of servicing multiple institutional buyers and meeting large-volume supply commitments.
Who is the buyer?
The buyer is LPO Saint-Exupéry.
When does this tender close?
Submissions close on September 11, 2026.
Achat de denrées alimentaires pour 13 établissements (groupement de commande)
Lot 1-1
Fruits, légumes et pommes de terre surgelés
Lot 2-1
Viande de boeuf, veau et agneau en morceaux débités
Lot 2-2
Viande fraîche de porc
Lot 2-3
Charcuterie
Lot 2-4
Viandes et abats de volaille, lapins et gésiers frais ou réfrigérés
Lot 3-1
Fruits, légumes et pommes de terre frais
Lot 3-2
Fruits, légumes et pommes de terre sous vide
Lot 4-1
Produits laitiers et ovoproduits
Lot 5-1
Plats élaborés et viandes surgelés
Lot 5-2
Plats végétariens
Lot 6-1
Pain
Lot 6-2
Pâtisseries, viennoiserie surgelées, glaces
Lot 7-1
Produits d'épicerie
Lot 7-2
Paniers repas froids
Lot 8-1
Produits de la mer ou d'eau douce surgelés
Lot 8-2
Poissons frais
Lot 8-3
Produits de la mer ou d'eau douce frais
Scoring criteria not specified
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