France – Services de restauration scolaire – Accompagnement des établissements de restauration collective de la Métropole du Grand Paris dans la mise en œuvre de la transition de leur restauration collective

DeadlineJuly 20, 2026 at 10:00 AM5 days left

AI summary

This tender concerns advisory and support services for collective catering facilities across the Greater Paris metropolitan area to implement the transition toward sustainable and improved food service operations. The service provider will guide establishments through operational, nutritional, and environmental improvements in their collective catering systems.

#school catering#collective catering#food service#sustainability transition#consulting services#greater paris#institutional catering
Fit for

Consulting firms or social enterprises specializing in food service management, sustainability, and institutional catering are sought. Organizations with proven track records supporting large-scale collective catering transitions in France are preferred.

Key requirements

Service providers must demonstrate expertise in collective catering management, sustainable food procurement, and organizational change implementation. Experience supporting multiple institutions through catering transitions and knowledge of French food regulations are essential.

Frequently asked questions

  • What is this tender about?

    This tender concerns advisory and support services for collective catering facilities across the Greater Paris metropolitan area to implement the transition toward sustainable and improved food service operations. The service provider will guide establishments through operational, nutritional, and environmental improvements in their collective catering systems.

  • What are the requirements for suppliers?

    Service providers must demonstrate expertise in collective catering management, sustainable food procurement, and organizational change implementation. Experience supporting multiple institutions through catering transitions and knowledge of French food regulations are essential.

  • What type of company should bid?

    Consulting firms or social enterprises specializing in food service management, sustainability, and institutional catering are sought. Organizations with proven track records supporting large-scale collective catering transitions in France are preferred.

  • Who is the buyer?

    The buyer is Métropole du Grand Paris.

  • When does this tender close?

    Submissions close on July 20, 2026.

Accompagnement des établissements de restauration collective de la Métropole du Grand Paris dans la mise en œuvre de la transition de leur restauration collective

Buyer
Métropole du Grand Paris
Buyer ID: 20005478100022·Métropole du Grand Paris
15-19 avenue Pierre Mendes France, 75646, Paris
Body responsible for review procedures
Tribunal Administratif de Paris
Buyer ID: 17750005500013
7 rue de Jouy, 75181, Paris

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