France – Produits laitiers – Marché pour la fourniture de produits laitiers et ovoproduits
AI summary
This tender concerns the supply of dairy products and egg products to Lycée Victor Hugo. The contract is divided into 7 lots and serves 48 member establishments. Suppliers must provide a range of dairy and processed egg products meeting educational catering standards.
Companies specializing in dairy and egg product distribution, including producers, wholesalers, or authorized distributors with institutional catering experience, should apply.
Suppliers must be able to deliver dairy products and ovoproducts meeting food safety and quality standards. They should demonstrate experience in institutional food supply and reliable distribution capabilities.
Frequently asked questions
What is this tender about?
This tender concerns the supply of dairy products and egg products to Lycée Victor Hugo. The contract is divided into 7 lots and serves 48 member establishments. Suppliers must provide a range of dairy and processed egg products meeting educational catering standards.
What are the requirements for suppliers?
Suppliers must be able to deliver dairy products and ovoproducts meeting food safety and quality standards. They should demonstrate experience in institutional food supply and reliable distribution capabilities.
What type of company should bid?
Companies specializing in dairy and egg product distribution, including producers, wholesalers, or authorized distributors with institutional catering experience, should apply.
Who is the buyer?
The buyer is LYCEE VICTOR HUGO.
When does this tender close?
Submissions close on September 15, 2026.
7 lots 48 adhérents
Beurre, crème fraîche, oeufs
beurre, crème fraîche, margarine, oeufs et ovoproduits, lait, yaourts, desserts gélifiés
Fromages portions
fromages en portions individuelles
Fromages coupe et dés
Produits biologiques
Oeufs coquilles
Yaourts fermiers
Fromages de chèvre fermiers
Scoring criteria not specified
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